Journal of Nutritional Science: 2023, vol: 12, issue:
1)- Lauren Green, Laura Byham-Gray, Mindy Kurzer, Hamed Samavat. Exploration of plasma adiponectin, leptin, and genotype on blood pressure among women who are post-menopause.Journal of nutritional science. 2023, 12: e100
2)- B Kibemo, Afework Mulugeta, Dejene Hailu, Baye Gelaw. Erratum: The association of socio-demographic and environmental factors with stunting among under-five children in Hawassa City, Sidama National Regional State, Ethiopia - CORRIGENDUM.Journal of nutritional science. 2023, 12: e101
3)- Getachew Sale Mezgebu, Legesse Petros, Etaferaw Alemayew, Gashaw Abebaw, Fentaw Wassie Feleke. Magnitude of undernutrition and its association with dietary diversity among older persons in Ethiopia: a systematic review and meta-analysis, 2023.Journal of nutritional science. 2023, 12: e102
4)- Kadriye Erdoğan, Nazlı Tunca Sanlier, Nevin Sanlier. Are epigenetic mechanisms and nutrition effective in male and female infertility?Journal of nutritional science. 2023, 12: e103
5)- Shally Awasthi, Divas Kumar, Swati Dixit, Abbas Ali Mahdi, Barkha Gupta, Girdhar G Agarwal, Anuj Kumar Pandey, Avivar Awasthi, Somashekar A R, Mushtaq A Bhat, Sonali Kar, B N Mahanta, Joseph L Mathew, Suma Nair, C M Singh, Kuldeep Singh, Anish Thekkumkara Surendran. Association of dietary intake with micronutrient deficiency in Indian school children: a cross-sectional study.Journal of nutritional science. 2023, 12: e104
6)- Khondoker Adeba Ferdous, Linda L Knol, Han-A Park. Response to the Letter to the Editor on the association between selenium intake and cognitive function among older adults in the US: National Health and Nutrition Examination Surveys 2011-2014.Journal of nutritional science. 2023, 12: e106
9)- Samar Thiab, Muna Barakat, Razan I Nassar, Rana Abutaima, Asem Alsughaier, Roa'a Thaher, Faten Odeh, Wael Abu Dayyih. Knowledge, attitude, and perception of energy drinks consumption among university students in Jordan.Journal of nutritional science. 2023, 12: e109
10)- Islam Al-Shami, Anfal Al-Dalaeen, Buthaina Alkhatib, Lana M Agraib. Dietary fat types consumption association with obesity and coronary indices.Journal of nutritional science. 2023, 12: e110
11)- Maria Perperidi, Georgios Saltaouras, Alexandros Konstandis, Marieke De Craemer, Emmanouil Saloustros, Yannis Theodorakis, Odysseas Androutsos. Barriers and facilitators of healthy lifestyle and perspectives towards the development of weight loss programmes. Focus groups with post-treatment breast cancer survivors in Greece.Journal of nutritional science. 2023, 12: e111
12)- Tafere Gebreegziabher, Saran Sidibe. Prevalence and contributing factors of anaemia among children aged 6-24 months and 25-59 months in Mali.Journal of nutritional science. 2023, 12: e112
13)- Alireza Jahan-Mihan. The effect of source of protein fed during pregnancy and lactation on the development of characteristics of metabolic syndrome in male offspring of obese Wistar rats.Journal of nutritional science. 2023, 12: e113
14)- Miki Sakazaki, Yoshie Yoshikawa, Kayoko Kamemoto, Yusei Tataka, Yoshiki Yamada, Ching-Lin Wu, Masashi Miyashita. Effects of pre-exercise high and low glycaemic index meals on substrate metabolism and appetite in middle-aged women.Journal of nutritional science. 2023, 12: e114
15)- Sangeeta Kansal, Aryan Raj, Kumari Smita, Anthony Worsley, Neha Rathi. How do adolescents classify foods as healthy and unhealthy?: A qualitative inquiry from rural India.Journal of nutritional science. 2023, 12: e115
16)- Koralagamage Kavindu Appuhamy, Danielle Podmore, Alex Mitchell, Helal Uddin Ahmed, Mark Ashworth, Jan R Boehnke, Virtu Chongtham, Asiful Haidar Chowdhury, Olga P Garcia, Richard I G Holt, Rumana Huque, Krishna Prasad Muliyala, Eline Klein Onstenk, Sukanya Rajan, David Shiers, Najma Siddiqi, S Manjunatha, Gerardo A Zavala. Risk factors associated with overweight and obesity in people with severe mental illness in South Asia: cross-sectional study in Bangladesh, India, and Pakistan.Journal of nutritional science. 2023, 12: e116
17)- Jun-Zhen Hou, Qi-Wei Wu, Li Zhang. Association between micronutrients intake and metabolic-associated fatty liver disease: a cross-sectional study based on the National Health and Nutrition Examination Survey.Journal of nutritional science. 2023, 12: e117
18)- Maria Kyprianidou, Stavri Chrysostomou, Kosmia Andreou, Agni Alexandrou, Rafaella Panagiotou, Costas A Christophi, Konstantinos Giannakou. The association between dietary intake of macro- and micronutrients and multimorbidity: a cross-sectional study in Cyprus.Journal of nutritional science. 2023, 12: e118
19)- Gemma Sampson, James P Morton, Jose L Areta. Mind the gap: limited knowledge of carbohydrate guidelines for competition in an international cohort of endurance athletes.Journal of nutritional science. 2023, 12: e68
20)- Beverley Yap, Nadia Rajaram, Weang Kee Ho, Geok Lin Khor, Soo Hwang Teo. Perceptions, attitudes and beliefs towards soya among healthy Asian women participating in a soya randomised controlled trial.Journal of nutritional science. 2023, 12: e69
21)- Maria Vittoria Conti, Marco Gnesi, Noemi Zelaschi, Kassandra Yaghi, Layal Ghazi, Hellas Cena. A new methodology to structure a nutrition educational course: the results of a short-term educational-intervention pilot study.Journal of nutritional science. 2023, 12: e70
22)- Acsa de Castro Santos, Anna Flavia Ferreira Passos, Luciana Bronzi de Souza, Alexandre Siqueira Guedes Coelho, Cristiane Cominetti. Consumption of ultra- and non-ultra-processed foods of individuals with normal-weight obesity.Journal of nutritional science. 2023, 12: e71
23)- Lorentz Salvesen, Andrew K Wills, Nina C Øverby, Dagrun Engeset, Anine C Medin. Relative validity of a non-quantitative 33-item dietary screener with a semi-quantitative food frequency questionnaire among young adults.Journal of nutritional science. 2023, 12: e72
24)- Gabriella P Belfort, Patricia C de Padilha, Dayana R Farias, Letícia B G da Silva, Karina Dos Santos, Erlaine de S Gomes, Thaissa S V Lima, Rita Bernardete R G Bornia, Karina B C Rezende, Claudia Saunders. Effect of the Dietary Approaches to Stop Hypertension (DASH) diet on the development of preeclampsia and metabolic outcomes in pregnant women with pre-existing diabetes mellitus: a randomised, controlled, single-blind trial.Journal of nutritional science. 2023, 12: e73
25)- Vrushank Shah, Hasan Zia, David F Lo. Investigating seasonal association between vitamin D concentration, muscle mass and strength in postmenopausal women: a critical analysis.Journal of nutritional science. 2023, 12: e74
26)- Anneka Welford, Andrea L Darling, Sarah Allison, Susan A Lanham-New, Carolyn A Greig. Response to letter by Lo : Investigating seasonal association between vitamin D concentration, muscle mass and strength in postmenopausal women: a critical analysis.Journal of nutritional science. 2023, 12: e75
27)- Christinah Matsuane, Beatrice N Kiage, Josephine Karanja, Agnes M Kavoo, Fredah K Rimberia. Hypolipidaemic effects of papaya ( L.) juice on rats fed on a high fat and fructose diet.Journal of nutritional science. 2023, 12: e76
28)- Amália Almeida Bastos, Paula Victória Félix, Michelle Alessandra de Castro, Regina Mara Fisberg, Mary Yannakoulia, Sandra Maria Lima Ribeiro. Response to the critical analysis of the article 'Comparison and convergent validity of five Mediterranean dietary indexes applied to Brazilian adults and older adults: data from a population-based study (2015 ISA-Nutrition)'.Journal of nutritional science. 2023, 12: e77
29)- Jane Cho, Vrushank Shah, David Lo. Comparison and convergent validity of five Mediterranean dietary indexes applied to Brazilian adults and older adults: data from a population-based study (2015 ISA-Nutrition): a critical analysis.Journal of nutritional science. 2023, 12: e78
30)- Ayesha S Al Dhaheri, Dana Hasan Alkhatib, Abdul Jaleel, Maryam Naveed Muhammad Tariq, Jack Feehan, Vasso Apostolopoulos, Tareq M Osaili, Maysm N Mohamad, Leila Cheikh Ismail, Sheima T Saleh, Lily Stojanovska. Proximate composition and mineral content of spices increasingly employed in the Mediterranean diet.Journal of nutritional science. 2023, 12: e79
31)- Gwenyth O Lee, Laura E Caulfield, Maribel Paredes-Olortegui, Pablo Penataro-Yori, Mery Sigas Salas, Margaret N Kosek. Nutrient intakes from complementary foods are associated with cardiometabolic biomarkers among undernourished Peruvian children.Journal of nutritional science. 2023, 12: e80
33)- Joaquim H Cintra-Andrade, Wagner L Ripka, Steven B Heymsfield. Skinfold calipers: which instrument to use?Journal of nutritional science. 2023, 12: e82
34)- Mubaric Yakubu, Patience Kanyiri Gaa, Gabriel Libienuo Sowley Kalog, Victor Mogre. The competence of street food vendors to provide nutritious and safe food to consumers: a cross-sectional survey among street food vendors in Northern Ghana.Journal of nutritional science. 2023, 12: e83
35)- Mireille Flore D Kenmoue, Wilfred D Ngaha, Edith N Fombang, Majeste M Pahane, Stephane Simeu. Assessing the effectiveness of a DASH diet in hypertensive patients attending the Ngaoundere Regional Hospital - Cameroon: a case-control study.Journal of nutritional science. 2023, 12: e84
36)- Berhanu Kibemo, Afework Mulugeta, Dejene Hailu, Baye Gelaw. Erratum: The association of socio-demographic and environmental factors with stunting among under-five children in Hawassa City, Sidama National Regional State, Ethiopia - CORRIGENDUM.Journal of nutritional science. 2023, 12: e85
37)- Nuria Renata Roldán-Bretón, Adriana Guadalupe Capuchino-Suárez, María Esther Mejía-León, Carlos Olvera-Sandoval, Dania Nimbe Lima-Sánchez. Selenium serum levels in patients with SARS-CoV-2 infection: a systematic review and meta-analysis.Journal of nutritional science. 2023, 12: e86
38)- A Mireille Baart, Anne I Slotegraaf, Inge E Gobes-de Punder, Marco Mensink, Floris Wardenaar, Jeanne H M de Vries, Jacqueline M T Klein Gunnewiek, Michiel G J Balvers, Rieneke Terink. Efficacy and utility of a tool for both measurement of vitamin B6, B12, D, folate and iron status and assessment of diet quality in athletes.Journal of nutritional science. 2023, 12: e87
39)- Gabriella P Belfort, Patrícia de Carvalho Padilha, Dayana R Farias, Letícia B G da Silva, Karina Dos Santos, Erlaine de S Gomes, Thaissa S V Lima, Rita Bernardete R G Bornia, Karina B C Rezende, Claudia Saunders. Erratum: Effect of the Dietary Approaches to Stop Hypertension (DASH) diet on the development of preeclampsia and metabolic outcomes in pregnant women with pre-existing diabetes mellitus: a randomized, controlled, single-blind trial - CORRIGENDUM.Journal of nutritional science. 2023, 12: e88
40)- M Margaret Weigel, Rodrigo X Armijos. Association of household food insecurity with developmental delay in preschool children: 2018 Ecuadorian Nutrition and Health National Survey.Journal of nutritional science. 2023, 12: e89
41)- Hanne Rosendahl-Riise, Siri Aksnes, Zoya Sabir, Ellen K Ulleberg, Thea Myklebust-Hansen, Inger Aakre. Comparison of a digital iodine-specific dietary screener with 24-hour recall and urinary iodine concentration.Journal of nutritional science. 2023, 12: e90
42)- Mansour Abdu Al-Taj, Abdulwahed Al Serouri, Anwar Mahmoud Al-Muradi, EzzAldeen Al-Dharhani, Nada Nabil Al-Faeq, Fatima Mohammed Al-Amodi, Muaadh Mohammed Abdulwahab, Ali Mujahed Nawfal, Manal Haza'a Alshemerry, Monia Abdullah Mujahed. Concurrent wasting and stunting among marginalised children in Sana'a city, Yemen: a cross-sectional study.Journal of nutritional science. 2023, 12: e91
43)- Selekane Ananias Motadi, Mthokozisi Kwazi Zuma, Jeanne H Freeland-Graves, Xikombiso Gertrude Mbhenyane. Dietary diversity and nutritional status of children attending early childhood development centres in Vhembe District, Limpopo province, South Africa.Journal of nutritional science. 2023, 12: e92
44)- Sunghwan Yi, Vinay Kanetkar, Paula Brauer. Campus food service users' support for nudge strategies for fruit and vegetable-rich items: findings from a large Canadian national sample.Journal of nutritional science. 2023, 12: e93
45)- Anne N Hiol, Pamela R von Hurst, Cathryn A Conlon, Kathryn L Beck. Associations of protein intake, sources and distribution on muscle strength in community-dwelling older adults living in Auckland, New Zealand.Journal of nutritional science. 2023, 12: e94
46)- Misganaw Guadie Tiruneh, Fassikaw Kebede Bizuneh. Determinates of anemia among Human Immune Deficiency Virus positive children on Anti-retro Viral Therapy in selected health facilities, Northwest Ethiopia: A Case-Control Study.Journal of nutritional science. 2023, 12: e95
47)- Suruchi Mishra, Kavitha Baruah, Vasanti S Malik, Eric L Ding. Dairy intake and risk of hip fracture in prospective cohort studies: non-linear algorithmic dose-response analysis in 486 950 adults.Journal of nutritional science. 2023, 12: e96
48)- Rona Antoni. Dietary saturated fat and cholesterol: cracking the myths around eggs and cardiovascular disease.Journal of nutritional science. 2023, 12: e97
49)- Sileshi Fekadu Alemu, Aregash Abebayehu Zerga, Reta Dewau Yimer, Sisay Eshete Tadesse. Time to complementary feeding initiation and its predictors among children aged 9-23 months in Meket District, Northeast Ethiopia: a Cox Weibull regression.Journal of nutritional science. 2023, 12: e98
50)- Emma Greatorex Brooks, Mark McInerney. Community-based fruit and vegetable prescription programs: a scoping review.Journal of nutritional science. 2023, 12: e99