SUBJECTS : Food Safet
LATEST MANUSCRIPTS IN Italian Journal of Food Safety
- María Laura Arias Echandi, Alejandra Huete Soto, Jose Manuel Castillo Blanco, Fernanda Fernández, Heriberto Fernandez Jaramillo. Occurrence of spp. in fresh and pre-cut vegetables of common use in San José, Costa Rica. Italian journal of food safety. 2023, 12 (4): 10344
Cited : 0Read More - Ahmad Ni'matullah Al-Baarri, Siti Susanti, Anang Mohamad Legowo, Mulyana Hadipernata, Arif Aryanto, Putri Safina Liestyana. Accelerated shelf life determination of corn snack bars. Italian journal of food safety. 2023, 12 (4): 10718Cited : 0Read More
- Samuele Pulze, Noemi Presti, Alberto Vergara. Field catering in the operational and training activities of the Carabinieri Corps. Italian journal of food safety. 2023, 12 (4): 11099Cited : 0Read More
- Giovanna Berardi, Aurelia Di Taranto, Naceur Haouet, Valeria Vita, Elena Palomba, Gianluca Rizzi, Marco Iammarino. Monitoring of polyphosphate levels in animal source products collected in Italy by means of ion chromatography with suppressed conductivity detection. Italian journal of food safety. 2023, 12 (4): 11110Cited : 0Read More
- Giulia Bonifacino, Amaranta Traversa, Daniele Nucera, Roberta Bervini, Guido Bruatto, Emanuele Coruzzi, Maurizio Gilli, Arianna Mendolicchio, Emanuele Osella, Francesca Rubinetti, Enzo Stassi, Claudio Biglia, Tiziana Civera. Official controls on traditional and ethnic butchers: evidence gathered to improve food safety. Italian journal of food safety. 2023, 12 (4): 11130Cited : 0Read More
- Hudaa Neetoo, Khousboo Juggoo, Hena Johaheer, Mala Ranghoo-Sanmukhiya, Zishaan Manoga, Nadhiir Gurib. A study on the occurrence of human enteric viruses in salad vegetables and seafood and associated health risks for consumers in Mauritius. Italian journal of food safety. 2023, 12 (4): 11447Cited : 0Read More
- Maria Francesca Peruzy, Immacolata La Tela, Maria Rosaria Carullo, Simona Ioele, Yolande Thérèse Rose Proroga, Anna Balestrieri, Nicoletta Murru. Occurrence and distribution of serovars associated with human infection isolated from irrigation waters and food-producing animals in southern Italy: eleven-year monitoring (2011-2021). Italian journal of food safety. 2023, 12 (4): 11538Cited : 0Read More
- Beatriz Nunes Silva, Nathália Fernandes, Laís Carvalho, Ana Sofia Faria, José António Teixeira, Carina Rodrigues, Ursula Gonzales-Barron, Vasco Cadavez. Lactic acid bacteria from artisanal raw goat milk cheeses: technological properties and antimicrobial potential. Italian journal of food safety. 2023, 12 (4): 11559Cited : 0Read More
- Sanja Vidaček Filipec, Petra Ratković, András Bittsánszky, András József Tóth, João Pm Lima, Ada Rocha. Food safety knowledge and climate in the university canteens of three European countries. Italian journal of food safety. 2023, 12 (3): 10580Cited : 1Read More
- Dhary Alewy Almashhadany, Sara Mohammed Mayas, Jiyan Ali Omar, Thaera A M Muslat. Frequency and seasonality of viable in drinking water in Dhamar Governorate, Yemen. Italian journal of food safety. 2023, 12 (3): 10855Cited : 0Read More
- Raffaelina Mercogliano, Dario Dongo. Fish welfare during slaughter: the European Council Regulation 1099/09 application. Italian journal of food safety. 2023, 12 (3): 10926Cited : 1Read More
- Noemi Presti, Samuele Pulze, Fabio Ciciliano, Alberto Vergara. Control activities for health and hygiene requirements in National Police collective catering. Italian journal of food safety. 2023, 12 (3): 11089Cited : 0Read More
- Federica Savini, Federica Giacometti, Sean Alberto Cuomo, Federico Tomasello, Yitagele Terefe Mekonnen, Fulvia Troja, Valentina Indio, Marco Tassinari, Alessandra De Cesare, Andrea Serraino. Reduction of the microbial load in meat maturation rooms with and without alkaline electrolyzed water fumigation. Italian journal of food safety. 2023, 12 (3): 11109Cited : 0Read More
- Cesare Ciccarelli, Angela Marisa Semeraro, Melina Leinoudi, Vittoria Di Trani, Anita Ciampana, Elena Ciccarelli. Sample size planning and the statistical significance of official controls by sampling. Italian journal of food safety. 2023, 12 (3): 11119Cited : 2Read More
- Rossana Roila, Arianna Piersanti, Andrea Valiani, David Ranucci, Tamara Tavoloni, Arianna Stramenga, Francesco Griffoni, Lucia Pittura, Stefania Gorbi, Raffaella Franceschini, Francesco Agnetti, Giuseppe Palma, Raffaella Branciari. as a bioindicator of the health status of Lake Trasimeno and risk assessment for consumers. Italian journal of food safety. 2023, 12 (3): 11137Cited : 0Read More
