Nurul Solehah Mohd Zaini, Nusrah Mansor, Masni Mat Yusoff, Muhamad Hafiz Abd Rahim. Physico-chemical and Sensory Properties of Red Palm Oil-based Ice Cream Using Maltodextrin or Modified Starch as Stabilizers.Journal of oleo science. 2023, 72 (9): 811-818
Kazuki Matsuo, Yoko Fujii, Satoru Ueno. Fabrication and Characterization of Oleofoams Composed of Tribehenoyl-glycerol: Toward a Stable and Higher Air-content Colloidal System.Journal of oleo science. 2023, 72 (9): 819-829
Yuma Yokota, Ayumi Fukazawa, Yudai Nonaka, Takuya Karasawa, Michiyo Kimura, Shin Terada. Effects of Dietary Intake of Medium-chain Triacylglycerols on Energy Restriction-induced Weight Control and Loss of Skeletal Muscle in Rats.Journal of oleo science. 2023, 72 (9): 849-858
Guihua Liu, Jiankang Wang, Wen Zheng, Long Han, Jianming Huang, Zhangjiang He, Jichuan Kang. Nanoemulsion of the Essential Oil from Blumea balsamifera (L.) DC. and Its Effect on Trauma Repair.Journal of oleo science. 2023, 72 (9): 869-879
Harshavardhan Dhulipalla, Irshaan Syed, Mohona Munshi, Ramesh Naidu Mandapati. Development and Characterization of Coconut Oil Oleogel with Lycopene and Stearic Acid.Journal of oleo science. 2023, 72 (8): 733-743
Yujing Yang, Jun Jin, Le Yu, Wei Zeng, Yuhang Chen, Chenwei Zhao, Jianwen Zhang, Zhiqiang Xing, Qingzhe Jin, Xinrong Liu, Xingguo Wang. Sensory Features of Partially Hydrogenated Oil and Their Connection with Melting and Crystalline Characteristics.Journal of oleo science. 2023, 72 (8): 745-754
Morteza Sadeghi, Mehran Miroliaei, Mehdi Rahimmalek, Parham Taslimi, Antoni Szumny, Nastaran Sadeghian. Comparison of Flavonoid and Flavonoid Glycoside in the Inhibition of the Starch Hydrolyzing Enzymes and AGEs; A Virtual Approaches.Journal of oleo science. 2023, 72 (8): 787-797
Rui Su, Xuan Liu, Dongxiao Sun-Waterhouse, Weifei Wang, Yonghua Wang. Enzymatic Interesterification of Palm Stearin, Flaxseed Oil and Cottonseed Stearin to Produce Stable Plastic Fat with Balanced Omega-6 and Omega-3 Fatty Acids.Journal of oleo science. 2023, 72 (8): 799-810