SUBJECTS : Microbiota | Antioxidants | Nutrigenomics | Metabolism | Nutrient Physiolog
LATEST MANUSCRIPTS IN Clinical Nutrition Open Science
- Mera A Ababneh, Shatha Halloush, Shoroq Altawalbeh, Afrah Mardini. Knowledge and attitudes towards herbal and dietary products use during the COVID-19 pandemic. Clinical nutrition open science. 2023, 49: 118-129
Cited : 0Read More - Christine E Kelly. Parosmia and altered taste in patients recovering from Covid 19. Clinical nutrition open science. 2023, 48: 1-10Cited : 7Read More
- Ali Zamanian, Zahra Yari, Samira Soltanieh, Marieh Salavatizadeh, Sara Karimi, Sussan K Ardestani, Mohammadreza Salehi, Soodeh Razeghi Jahromi, Tooba Ghazanfari, Azita Hekmatdoost. The association of dietary approach to stop hypertension (DASH) diet with hospitalization risk in patients with COVID-19. Clinical nutrition open science. 2023, 48: 55-63Cited : 3Read More
- Amir Hossein Mohammadi, Mohaddeseh Behjati, Masoumeh Karami, Afrouzossadat Hosseini Abari, Ali Sobhani-Nasab, Hamed Amini Rourani, Ebrahim Hazrati, Sayid Mahdi Mirghazanfari, Vahid Hadi, Saeid Hadi, Alireza Milajerdi. An overview on role of nutrition on COVID-19 immunity: Accumulative review from available studies. Clinical nutrition open science. 2023, 47: 6-43Cited : 0Read More
- Daniel J Wilkinson, Matthew S Brook, Ken Smith. Erratum to "Principles of Stable Isotope Research - with Special Reference to Protein Metabolism" [Clinical Nutrition Open Science 36C (2021) 111-125]. Clinical nutrition open science. 2022, 45: 112Cited : 0Read More
- Clíslian Luzia da Silva, Thaís Muniz Montalvão Sousa, Josimar Barbosa de Sousa Junior, Eduardo Yoshio Nakano. Nutritional factors associated with mortality in hospitalized patients with COVID-19. Clinical nutrition open science. 2022, 45: 17-26Cited : 6Read More
- Jéssica Alves de Paula, Estela Iraci Rabito, Sandra Regina Justino, Luíza Silva Leite, Danielle Dantas, Jessica Sayume Makiyama da Silva, Larissa Farinha Maffini, Odery Ramos Júnior. Administration of enteral nutrition and gastrointestinal complications in Covid-19 critical patients in prone position. Clinical nutrition open science. 2022, 45: 80-90Cited : 3Read More
- Safieh Firouzi, Naseh Pahlavani, Jamshid Gholizadeh Navashenaq, Zachary Stephen Clayton, Mohammad Taghi Beigmohammadi, Mahsa Malekahmadi. The effect of Vitamin C and Zn supplementation on the immune system and clinical outcomes in COVID-19 patients. Clinical nutrition open science. 2022, 44: 144-154Cited : 13Read More
- Ahmad Fneich, Pierre Poinsot, Christelle Elias, Lioara Restier, Philippe Vanhems, Florent Wallet, Cyrielle Caussy, Antoine Duclos, Noël Peretti. Undernourished patients do not have increased risk of severe COVID-19 outcomes. Clinical nutrition open science. 2022, 44: 9-14Cited : 0Read More
- Tormalli V Francis, Piumika Sooriyaarachchi, Ranil Jayawardena. Usage of nutritional supplements to improve immunity during the COVID-19 pandemic: An online survey. Clinical nutrition open science. 2022, 43: 6-19Cited : 6Read More
- Aziz Rodan Sarohan, Hakan Akelma, Eşref Araç, Özgür Aslan, Osman Cen. Retinol Depletion in COVID-19. Clinical nutrition open science. 2022, 43: 85-94Cited : 8Read More
- Akiko Nanri, Shohei Yamamoto, Maki Konishi, Norio Ohmagari, Tetsuya Mizoue. Green tea consumption and SARS-CoV-2 infection among staff of a referral hospital in Japan. Clinical nutrition open science. 2022, 42: 1-5Cited : 10Read More
- Fareeda Begum Shaik, K Swarnalatha, M Chandra Mohan, Anu Thomas, Rajasekhar Chikati, G Sandeep, Narendra Maddu. Novel antiviral effects of chloroquine, hydroxychloroquine, and green tea catechins against SARS CoV-2 main protease (Mpro) and 3C-like protease for COVID-19 treatment. Clinical nutrition open science. 2022, 42: 62-72Cited : 10Read More
- Masoumeh Khalighi Sikaroudi, Sanaz Rezaei Zonooz, Zohreh Ebrahimi, Hanieh Jebraili, Farnaz Farsi, Atefeh Talebi, Mohsen Masoodi. Assessment of anorexia and weight loss during the infection and recovery period of patients with coronavirus disease 2019 (COVID-19). Clinical nutrition open science. 2021, 40: 102-110Cited : 6Read More
- N A ALkharashi. The consumption of nutritional supplements and herbal products for the prevention and treatment of COVID-19 infection among the Saudi population in Riyadh. Clinical nutrition open science. 2021, 39: 11-20Cited : 9Read More
