1)- Surabhi Chaturvedi, Sumathi Swaminathan, Sanchit Makkar, Anjaly Teresa John, Tinku Thomas. Assessing association of household diet diversity with mother's time-use on productive and reproductive activities - A case for gender sensitive social safety nets.Public health nutrition. 2024, : 1-22
2)- Corinne Jotterand Chaparro, Clémence Moullet, Valeria A Bertoni Maluf, Nicolas Parel, Lyvonne Tume, Angéline Chatelan, Clara Benzi Schmid, Raphaël Reinert, Sophie Bucher Della Torre. Development and application of a 2-step methodology to select a reference society providing Dietary Reference Values for national implementation.Public health nutrition. 2024, : 1-25
3)- Gabriela Lopes da Cruz, Maria Laura da Costa Louzada, Jacqueline Tereza da Silva, Josefa Maria Fellegger Garzillo, Fernanda Rauber, Ximena Schmidt Rivera, Christian Reynolds, Renata Bertazzi Levy. The environmental impact of beef and ultra-processed food consumption in Brazil.Public health nutrition. 2024, : 1-26
4)- Mahdieh Mohamadzadeh, Majid Valizadeh, Farhad Hosseinpanah, Amirabbas Momenan, Maryam Mahdavi, Maryam Barzin, Feridoun Azizi. Comprehensive Evaluation of Body Composition in a Wide Age Range of Iranian Adults Using Bioelectrical Impedance Analysis (BIA): Tehran Lipid and Glucose Study (TLGS).Public health nutrition. 2024, : 1-27
5)- Jorunn Sofie Randby, Terje Ogden, Nanna Lien. Implementation and effectiveness of a school-based intervention to increase adherence to national school meal guidelines: a nonrandomized controlled trial.Public health nutrition. 2024, : 1-34
6)- Christelle Akl, Nehmat El-Helou, Gloria Safadi, Aline Semaan, Aya El Sammak, Tarek Trabelsi, Sonia Sassi, Chaza Akik, Jalila El Ati, Pierre Traissac, Hala Ghattas, . Urban school neighborhoods dominated by unhealthy food retailers and advertisements in Greater Tunis: a geospatial study in the midst of the nutrition transition.Public health nutrition. 2024, : 1-36