1)- Hannah Ricci, Mieke Faber, Cristian Ricci, Herculina S Kruger, Linda Malan, Regina Nakiranda, Marina Visser, Cornelius Marius Smuts. Effects of egg as an early complementary food on growth of 6- to 9-month-old infants: a randomised controlled trial.Public health nutrition. 2023, 27 (1): e1
2)- Bridget Kelly, Emma Boyland, Mimi Tatlow-Golden, Paul Christiansen. Testing a conceptual Hierarchy of Effects model of food marketing exposure and associations with children and adolescents' diet-related outcomes.Public health nutrition. 2023, 27 (1): e10
3)- Bruna Aparecida Avelar, Adriano Akira Ferreira Hino, Anabele Pires Santos, Larissa Loures Mendes, Júlia Cristina Cardoso Carraro, Raquel de Deus Mendonça, Mariana Carvalho de Menezes. Validity and reliability of the Perceived Nutrition Environment Measures Survey (NEMS-P) for use in Brazil.Public health nutrition. 2023, 27 (1): e11
4)- Zainorain Natasha Zainal Arifen, Hasnah Haron, Suzana Shahar, Zaliha Harun, Viola Michael, Yee Xing You, Zahara Abdul Manaf, Hazreen Abdul Majid, Yook Chin Chia, Feng J He, Mhairi Karen Brown, Graham A MacGregor. Perceptions, barriers and enablers on salt reduction in the out-of-home sectors in Malaysia (MySaltOH) from the perspective of street food vendors, caterers and consumers.Public health nutrition. 2023, 27 (1): e12
5)- Daisy Recchia, Marlène Perignon, Pascaline Rollet, Nicolas Bricas, Simon Vonthron, Coline Perrin, Lucie Sirieix, Hélène Charreire, Caroline Méjean, . Store-specific grocery shopping patterns and their association with objective and perceived retail food environments.Public health nutrition. 2023, 27 (1): e13
6)- Mariana De Santis Filgueiras, Milene Cristine Pessoa, Josefina Bressan, Ariene Silva do Carmo, Aline Siqueira Fogal Vegi, Fernanda Martins de Albuquerque, Juliana Farias de Novaes. Obesogenic neighborhood environment is associated with body fat and low-grade inflammation in Brazilian children: could the mother's BMI be a mediating factor?Public health nutrition. 2023, 27 (1): e14
7)- Kemish Kenneth Alier, Hannah Tappis, Sule Ismail, Shannon Doocy. Impact of COVID-19 program adaptations on costs and cost-effectiveness of community management of acute malnutrition program in South Sudan.Public health nutrition. 2023, 27 (1): e15
8)- Chris Vogliano, Veronica Varela, Monica Woldt, Silvia Alayon, Laura S Hackl, Gina Kennedy, Sarah H Pedersen, Erin M Milner, Jennifer Yourkavitch. Assessing the performance of national sentinel food lists at subnational levels in six countries.Public health nutrition. 2023, 27 (1): e2
9)- Duong Tt Van, Anna W Herforth, Huong T Trinh, Binh Tt Dao, Ha Tp Do, Elise F Talsma, Edith Jm Feskens. Cost and affordability of healthy diets in Vietnam.Public health nutrition. 2023, 27 (1): e3
10)- Anna H Grummon, Joshua Petimar, Alyssa J Moran, Emma Anderson, Peter Lurie, Sara John, Eric B Rimm, Anne N Thorndike. Effects of in-store marketing on food and beverage purchases: a longitudinal study of households with children.Public health nutrition. 2023, 27 (1): e4
11)- Jigna M Dharod, Christina M Frazier, Jeffery Labban, Maureen M Black. Breastfeeding duration and associations with prevention of accelerated growth among infants from low-income, racially and ethnically diverse backgrounds.Public health nutrition. 2023, 27 (1): e6
12)- Javier A Tamargo, Larissa J Strath, Shama D Karanth, Antoinette L Spector, Kimberly T Sibille, Stephen Anton, Yenisel Cruz-Almeida. Food insecurity is associated with chronic pain and high-impact chronic pain in the USA.Public health nutrition. 2023, 27 (1): e7
13)- Asier Oliver Olid, Elise Fabios, Lorena García-Blanco, Jose Manuel Moreno-Villares, Miguel Ángel Martínez-González, Nerea Martín-Calvo. Higher adherence to the Mediterranean Diet is associated with lower micronutrient inadequacy in children: the SENDO project.Public health nutrition. 2023, 27 (1): e8
14)- Fanny Petermann-Rocha, Felipe Diaz-Toro, Claudia Troncoso-Pantoja, María Adela Martínez-Sanguinetti, Ana María Leiva-Ordoñez, Gabriela Nazar, Yeny Concha-Cisternas, Ximena Díaz Martínez, Fabian Lanuza, Fernanda Carrasco-Marín, Miquel Martorell, Karina Ramírez-Alarcón, Ana María Labraña, Solange Parra-Soto, Marcelo Villagran, Nicole Lasserre-Laso, Igor Cigarroa, Lorena Mardones, Jaime Vásquez-Gómez, Carlos A Celis-Morales, . Association between a lifestyle score and all-cause mortality: a prospective analysis of the Chilean National Health Survey 2009-2010.Public health nutrition. 2023, 27 (1): e9
16)- Michele Bittencourt Rodrigues, Victória Pedrazzoli Ferreira, Rafael Moreira Claro, Ana Paula Bortoletto Martins, Sandra Avila, Paula Martins Horta. Revolutionising food advertising monitoring: a machine learning-based method for automated classification of food videos.Public health nutrition. 2023, 26 (12): 2717-2727
18)- Fumi Oono, Riho Adachi, Akinori Yaegashi, Madoka Kishino, Risa Ogata, Anna Kinugawa, Ayari Tsumura, Mizuki Suga, Moe Matsumoto, Tomoya Takaoka, Yuya Kakutani, Kentaro Murakami, Satoshi Sasaki. Are popular books about diet and health written based on scientific evidence? A comparison of citations between the USA and Japan.Public health nutrition. 2023, 26 (12): 2815-2825
19)- Ksenia Kholina, Jennifer Brady, Erna Snelgrove-Clarke, Melissa D Rossiter, Kyly C Whitfield. Dual modality feeders: a group of human milk feeders with unique practices and needs.Public health nutrition. 2023, 26 (12): 2882-2890
20)- Hermann Kalhoff, Kathrin Sinningen, Aziza Belgardt, Mathilde Kersting, Thomas Luecke. Climate change and fluid status in children: early education as one response to an emerging public health problem.Public health nutrition. 2023, 26 (12): 2891-2894
21)- Ali Al-Kassab-Córdova, David Villarreal-Zegarra, Guido Bendezu-Quispe, Pamela Robles-Valcárcel, Percy Herrera-Añazco, Vicente A Benites-Zapata. Socio-demographic, migratory and health-related determinants of food insecurity among Venezuelan migrants in Peru.Public health nutrition. 2023, 26 (12): 2982-2994
22)- Maddison J Henderson, Megan L Gow. A scoping review of health promotion interventions delivered via social media to women of reproductive age.Public health nutrition. 2023, 26 (12): 3173-3189
23)- I-Ju Lai, Li-Chun Chang, Chia-Kuei Lee, Li-Ling Liao. Preliminary evaluation of a scenario-based nutrition literacy online programme for college students: a pilot study.Public health nutrition. 2023, 26 (12): 3190-3201
24)- Ayron E Walker, Daniel Totzkay, Samantha E Scarneo-Miller, Elizabeth A Claydon, Melissa D Olfert. Application of the Theory of Planned Behaviour to inform development of a Dissemination and Implementation science training for nutrition practitioners.Public health nutrition. 2023, 26 (12): 3202-3210
25)- Do Hee Kim, Bomgyeol Kim, Sang Gyu Lee, Tae Hyun Kim. Poor sleep is associated with energy drinks consumption among Korean adolescents.Public health nutrition. 2023, 26 (12): 3256-3265
26)- Alexandra Jones, Maria Shahid, Georgia Morelli, Kylie Howes, Devorah Riesenberg, Katherine Sievert, Simone Pettigrew, Gary Sacks. Chocolate unicorns and smiling teddy biscuits: analysis of the use of child-directed marketing on the packages of Australian foods.Public health nutrition. 2023, 26 (12): 3291-3302
27)- Lana Vanderlee, Gary Sacks. Recommended nutrition-related practices for online food delivery companies.Public health nutrition. 2023, 26 (12): 3343-3348
29)- Shelly Malik, Zoe Ong. Is evoking fear effective? Exploratory findings from a randomized experiment on the impacts of health warning labels on sugar-sweetened beverages.Public health nutrition. 2023, : 1-15
30)- Joshua Okyere, Castro Ayebeng, Bernard Afriyie Owusu, Kwamena Sekyi Dickson. Fruits and vegetable consumption, and its association with hypertension among women in Ghana: a cross-sectional study.Public health nutrition. 2023, : 1-19
31)- Alyssa W Beavers, Allison O Kennedy, Jessica P Blake, Sarah S Comstock. Development and evaluation of food preservation lessons for gardeners: Application of the DESIGN Process.Public health nutrition. 2023, : 1-22
32)- Helen Eyles, Sah Dodd, Kelly Garton, Yannan Jiang, Teresa Gontijo de Castro. New Zealand household purchases of sugar-sweetened, artificially sweetened, and unsweetened beverages: 2015 - 2019.Public health nutrition. 2023, : 1-24
33)- Joelle N Robinson-Oghogho, Joel Gittelsohn, Janice Bowie, Lois Dankwa, Roland J Thorpe. Ours to Eat and Own: Assessing the Feasibility of a Cooperative Meal-Kit Service to Improve Food Access.Public health nutrition. 2023, : 1-24
34)- Emily Zimmerman, Madeline Kau, Riantsoa Kanto Najaina Tovohasimbavaka, Augustin Ngandu, Didier Mbayi Kangudie, Lynn Van Lith, Radha Rajan, Danielle Naugle, Lisa Sherburne. Barriers to child feeding during and after illness in the Democratic Republic of the Congo: Results from a qualitative study through the lens of behavioral science.Public health nutrition. 2023, : 1-24
35)- Emilee Walby, Amanda Jones, Moira Smith, Elisiva Na'ati, Wendy Snowdon, Andrea Teng. Food tax policies in Pacific Island Countries and Territories: systematic policy review.Public health nutrition. 2023, : 1-28
36)- Azza Alfadil Abdalla, Anfal Mahmoud Altahir, Elfatih Ahmed Hasabo, Salma Salah Alrawa, Amna Mutasim Elazrag, Hayat Abdoallah Ahmed, Hiba Abubakr Ali, Ibrahim Mysara Abdelrazig, Mohamed Yaser Ahmed, Mohamed Alsiddig Alagib, Musab Mohammed Siddig, Rofida Salah Asmally, Salma Mohamed Mohamedelrasheed, Walaa Abdulgadir Elnaiem, Elfatih Mohammed Malik. Prevalence and Determinants of Goiter among Children of South Kordofan state, Sudan, 2021: an urgent need for effective implementation of Universal Salt Iodization.Public health nutrition. 2023, : 1-28
37)- Fernanda Mediano Stoltze, Teresa Correa, Camila Corvalán, Lindsey Smith Taillie, Marcela Reyes, Francesca R Dillman Carpentier. Beverage industry TV advertising shifts after a stepwise mandatory food marketing restriction: Achievements and challenges with regulating the food marketing environment.Public health nutrition. 2023, : 1-28
39)- Eloise-Kate Litterbach, Rachel Laws, Miaobing Zheng, Karen J Campbell, Alison C Spence. Mothers' experiences of reducing family mealtime screen use in Australian households with young children.Public health nutrition. 2023, : 1-30
40)- Bee Koon Poh, Jyh Eiin Wong, Shoo Thien Lee, Jasmine Siew Min Chia, Giin Shang Yeo, Razinah Sharif, Safii Nik Shanita, Nor Aini Jamil, Caryn Mei Hsien Chan, Nor Mf Farah, Mohd Jamil Sameeha, Denise Koh, Nur Zakiah Mohd Saat, See Meng Lim, A Karim Norimah, Abd Talib Ruzita, Siti Balkis Budin, Lei Hum Wee, Swee Fong Tang, Ilse Khouw. Triple burden of malnutrition among Malaysian children aged 6 months to 12 years: Current findings from SEANUTS II Malaysia.Public health nutrition. 2023, : 1-36
41)- Kathleen Ragsdale, Mary R Read-Wahidi, Netsayi N Mudege, Lora L Iannotti, Lizzy Muzungaire, Priscilla Funduluka. Sensory Panel Results of a Dried Fish Powder Supplement among Caregivers and Young Children in Zambia.Public health nutrition. 2023, : 1-36