SUBJECTS : Food Processing | Microbiology | Bioengineering | Animal Product
LATEST MANUSCRIPTS IN Food Science of Animal Resources
- Ji-Hoon An, Youngmin Hwang, Sumin Hwang, Hyojin Kwon, Hyelim Gu, Kihwan Park, Changsun Choi. Comparative Evaluation of Egg Quality in Response to Temperature Variability: From Farm to Table Exposure Scenarios. Food science of animal resources. 2023, 43 (6): 1002-1016
Cited : 0Read More - In-Sun Yu, Jungseok Choi, Mina K Kim, Min Jung Kim. The Comparison of Commercial Serum-Free Media for Hanwoo Satellite Cell Proliferation and the Role of Fibroblast Growth Factor 2. Food science of animal resources. 2023, 43 (6): 1017-1030Cited : 1Read More
- Ji Seon Choi, Geon Ho Kim, Ha Eun Kim, Min Jae Kim, Koo Bok Chin. Evaluation of Gelation Properties of Salt-Soluble Proteins Extracted from Larvae and Larvae and Application to Pork Myofibrillar Protein Gel System. Food science of animal resources. 2023, 43 (6): 1031-1043Cited : 0Read More
- Jae Gwang Song, Daye Mun, Bomi Lee, Minho Song, Sangnam Oh, Jun-Mo Kim, Jungwoo Yang, Younghoon Kim, Hyung Wook Kim. Protective Effects of IDCC3201 on Motor Functions and Anxiety Levels in a Chronic Stress Mouse Model. Food science of animal resources. 2023, 43 (6): 1044-1054Cited : 0Read More
- Ermie Jr Mariano, Da Young Lee, Seung Hyeon Yun, Juhyun Lee, Seung Yun Lee, Sun Jin Hur. Checkmeat: A Review on the Applicability of Conventional Meat Authentication Techniques to Cultured Meat. Food science of animal resources. 2023, 43 (6): 1055-1066Cited : 3Read More
- Young-Hwa Hwang, Eun-Yeong Lee, Hyen-Tae Lim, Seon-Tea Joo. Multi-Omics Approaches to Improve Meat Quality and Taste Characteristics. Food science of animal resources. 2023, 43 (6): 1067-1086Cited : 1Read More
- Dinesh D Jayasena, Taemin Kang, Kaushalya N Wijayasekara, Cheorun Jo. Innovative Application of Cold Plasma Technology in Meat and Its Products. Food science of animal resources. 2023, 43 (6): 1087-1110Cited : 3Read More
- Muhammad Saeed, Zoya Afzal, Fatima Afzal, Rifat Ullah Khan, Shaaban S Elnesr, Mahmoud Alagawany, Huayou Chen. Use of Postbiotic as Growth Promoter in Poultry Industry: A Review of Current Knowledge and Future Prospects. Food science of animal resources. 2023, 43 (6): 1111-1127Cited : 2Read More
- Shijing Wang, Weili Rao, Chengli Hou, Raheel Suleman, Zhisheng Zhang, Xiaoyu Chai, Hanxue Tian. Development of Plastic/Gelatin Bilayer Active Packaging Film with Antibacterial and Water-Absorbing Functions for Lamb Preservation. Food science of animal resources. 2023, 43 (6): 1128-1149Cited : 0Read More
- Juntae Kim, Hary Kurniawan, Mohammad Akbar Faqeerzada, Geonwoo Kim, Hoonsoo Lee, Moon Sung Kim, Insuck Baek, Byoung-Kwan Cho. Proximate Content Monitoring of Black Soldier Fly Larval () Dry Matter for Feed Material using Short-Wave Infrared Hyperspectral Imaging. Food science of animal resources. 2023, 43 (6): 1150-1169Cited : 2Read More
- Pınar Kizilkaya, Mükerrem Kaya. The Effect of a Chitosan/TiO-Nanoparticle/ Rosmarinic Acid-Based Nanocomposite Coating on the Preservation of Refrigerated Rainbow Trout Fillets (). Food science of animal resources. 2023, 43 (6): 1170-1182Cited : 1Read More
- Ga-Yeong Lee, Choong-In Yun, Juhee Cho, Young-Jun Kim. Validation, Measurement Uncertainty, and Determination of Bixin and Norbixin in Processed Foods of Animal Resources Distributed in Korea. Food science of animal resources. 2023, 43 (6): 949-960Cited : 0Read More
- Han-Gyeol Cho, Hack-Youn Kim. Effects of Mustard Seed Extract on Physicochemical and Storage Characteristics of Dry-aged Pork Loin Ham. Food science of animal resources. 2023, 43 (6): 961-974Cited : 0Read More
- Rong Jia, Wen Xun, Guozhou Liao, Yuan Yang, Guiying Wang. Comparison of the Fatty Acid Composition and Small Molecular Metabolites between Yanjin Blackbone Chicken and Piao Chicken Meat. Food science of animal resources. 2023, 43 (6): 975-988Cited : 1Read More
- Sol-A Kim, Jeong-Eun Lee, Dong-Hyun Kim, Song-Min Lee, Hee-Kyeong Yang, Won-Bo Shim. A Highly Sensitive Indirect Enzyme-Linked Immunosorbent Assay (ELISA) Based on a Monoclonal Antibody Specific to Thermal Stable-Soluble Protein in Pork Fat for the Rapid Detection of Pork Fat Adulterated in Heat-Processed Beef Meatballs. Food science of animal resources. 2023, 43 (6): 989-1001Cited : 0Read More
