SUBJECTS : Food Scienc
LATEST MANUSCRIPTS IN International Journal of Food Science
- Leticia Donkor, Nicole Sharon Affrifah, Angela Parry-Hanson Kunadu, Samuel Kwofie, Stephen Yeboah, Bernard Kuditchar. Modelling the Survival of Acid-Adapted and Nonadapted O157:H7 in : A Western African Traditional Fermented Milk Product. International journal of food science. 2023, 2023: 1011319
Cited : 0Read More - Le Thi Kim Loan, Nguyen Minh Thuy, Ngo Van Tai. Ultrasound-Assisted Extraction of Antioxidant Compounds from "Cẩm" Purple Rice Bran for Modulation of Starch Digestion. International journal of food science. 2023, 2023: 1086185Cited : 0Read More
- Sadaf Bashir, Zubair Farooq, Sobia Zafar, Tabussam Tufail, Huma Bader Ul Ain, Muzzamal Hussain, Entessar Al Jbawi, Purabi Saha, Roshan Kumar, Richard Owusu Nyarko. Recording Postprandial Glucose Reactions with Potato Starch Structural Improvements. International journal of food science. 2023, 2023: 1263896Cited : 5Read More
- Yassine Taaifi, Kamal Belhaj, Farid Mansouri, Youssef Rbah, Reda Melhaoui, Nadia Houmy, Abdesammad Ben Moumen, Embarek Azeroual, Mohamed Addi, Ahmed Elamrani, Hana Serghini-Caid. The Effect of Feeding Laying Hens with Nonindustrial Hemp Seed on the Fatty Acid Profile, Cholesterol Level, and Tocopherol Composition of Egg Yolk. International journal of food science. 2023, 2023: 1360276Cited : 3Read More
- Abigail Owusuaa Appiah, Marina Aferiba Tandoh, Pepertual Suglo Puotege, Anthony Kwaku Edusei. The Effect of a Turkey Berry ()-Fortified Biscuit on the Hemoglobin Level and Cognitive Performance of Adolescent Females in the Ahafo Region of Ghana: A Pilot Study. International journal of food science. 2023, 2023: 1388782Cited : 1Read More
- Zelina Ataíde Correia, Ely Simone Cajueiro Gurgel, Olivia Ribeiro, Ana Cristina de Andrade Aguiar Dias, Ravendra Kumar, Luis Adriano Santos do Nascimento, Eloisa Helena de Aguiar Andrade, Mozaniel Santana de Oliveira. New Information of the Anatomy and Phytochemical Screening of (Willd.) Kuntze (Caesalpinioideae-Leguminosae) Seeds. International journal of food science. 2023, 2023: 1446972Cited : 0Read More
- M R Abd Rahman, Z Hassan, M S Hassan, R Hashim, L S Wong, W Y Leong, S H Syd Jaafar, S Salvamani. Enhanced Goat Milk MUFA Quality Date Pit Supplementation: A Time-Based Pattern Recognition Analysis Utilizing Agricultural Waste Byproduct. International journal of food science. 2023, 2023: 1797017Cited : 0Read More
- Michael Akenteng Wiafe, Charles Apprey, Reginald Adjetey Annan. Nutrition Education Improves Knowledge of Iron and Iron-Rich Food Intake Practices among Young Adolescents: A Nonrandomized Controlled Trial. International journal of food science. 2023, 2023: 1804763Cited : 3Read More
- Kifle Habte, Meseret Azene, Yohannes Chanyalew, Samson Girma, Chala Bashea, Asrat Yehualshet, Getamesay Behailu, Abiy Abebe, Masresha Tessema. Nutrient Density and Microbial Safety of Open-Air-Dried Beef Meat and Its Biochemical and Organ Histopathology Effects in Albino Rats: A Promising Ingredient for Complementary Food Formulation. International journal of food science. 2023, 2023: 2202312Cited : 0Read More
- Bernadine Olivia Leeward, Francis Alemawor, Godwin Deku. Nutritional and Sensory Evaluation of Yoghurt Incorporated with Unripe False Horn Plantain ( var. "apentu"). International journal of food science. 2023, 2023: 2221302Cited : 0Read More
- Innocentia Botlhale Magoshi, Anwani Wendy Nekhumbe, Mohammed Auwal Ibrahim, June Cheptoo Serem, Megan Jean Bester. Gastrointestinal Effects on the Antioxidant and Immunomodulatory Properties of South African Fynbos Honey. International journal of food science. 2023, 2023: 2553197Cited : 1Read More
- Rachid Amaiach, Sanae Lairini, Mouhcine Fadil, Moussa Benboubker, Rabia Bouslamti, Soukaina El Amrani, Abdelhakim El Ouali Lalami. Microbiological Profile and Hygienic Quality of Foodstuffs Marketed in Collective Catering in Central Morocco. International journal of food science. 2023, 2023: 2820506Cited : 0Read More
- Erwin Afrendi, Muhammad Eka Prastya, Rika Indri Astuti, Wulan Tri Wahyuni, Irmanida Batubara. Bioactivity of the Ethanol Extract of Clove () as Antitoxin. International journal of food science. 2023, 2023: 3245210Cited : 2Read More
- Alain Ngotio Tchinda, Mariette Anoumaa, Franck Laurins Tchouala Tazo, Eugène Tafre Phounzong, Odelonne Justine Kenfack, Martin Lekeufack, Roger Braogue Doumdi, Jean Aghofack Nguemezi, Théophile Fonkou. Edible Coating Formulated by Optimization from , Starch, and Arabic Gum Improved the Conservation of Banana () Fruits. International journal of food science. 2023, 2023: 3746425Cited : 2Read More
- Xiaoqing Xu, Ying Liu, Chunli Pan, Shaoliang Han, Lan Ma, Yu Qiao, Bo Shi, Qing Peng. Antioxidant and Immunomodulatory Activities of Polysaccharides from Fermented Wheat Products of : Methods. International journal of food science. 2023, 2023: 3820276Cited : 2Read More
