SUBJECTS : Agri-food Business | Market Analysis | Food Security | Land Economics | Agri-food Policy | Trad
LATEST MANUSCRIPTS IN Agricultural and Food Economics
- Stefania Troiano, Matteo Carzedda, Francesco Marangon. Better richer than environmentally friendly? Describing preferences toward and factors affecting precision agriculture adoption in Italy. Agricultural and food economics. 2023, 11 (1): 16
Cited : 4Read More - Laura Onofri, Samuele Trestini, Fateh Mamine, Jason Loughrey. Understanding agricultural land leasing in Ireland: a transaction cost approach. Agricultural and food economics. 2023, 11 (1): 17Cited : 3Read More
- M Borrello, L Cembalo, V D'Amico. Narratives to revert overconsumption: human-nature interdependence and Circular Economy. Agricultural and food economics. 2023, 11 (1): 19Cited : 1Read More
- Arnold L Musungu, Beatrice W Muriithi, Changeh J Ghemoh, Dorothy Nakimbugwe, Chrysantus M Tanga. Production, consumption, and market supply of edible crickets: insights from East Africa. Agricultural and food economics. 2023, 11 (1): 28Cited : 1Read More
- Dolapo Adeyanju, John Mburu, Wainaina Gituro, Chepchumba Chumo, Djana Mignouna, Adebayo Ogunniyi, John Kehinde Akomolafe, Joseph Ejima. Assessing food security among young farmers in Africa: evidence from Kenya, Nigeria, and Uganda. Agricultural and food economics. 2023, 11 (1): 4Cited : 4Read More
- Inmaculada Carrasco, Juan Sebastián Castillo-Valero, Marcos Carchano, Carmen Córcoles. Recent evolution of wine exports in a turbulence period: a multiregional input-output analysis. Agricultural and food economics. 2023, 11 (1): 6Cited : 0Read More
- Cesar Revoredo-Giha, Luiza Toma, Faical Akaichi, Ian Dawson. Exploring the effects of increasing underutilized crops on consumers' diets: the case of millet in Uganda. Agricultural and food economics. 2022, 10 (1): 1Cited : 9Read More
- Viktória Szente, Imre Fertő, Zsófia Benedek. Growing couch potatoes? The impact of COVID-19 in the light of personal values in Hungary. Agricultural and food economics. 2022, 10 (1): 11Cited : 0Read More
- Daniel Francisco Pais, António Cardoso Marques, José Alberto Fuinhas. The cost of healthier and more sustainable food choices: Do plant-based consumers spend more on food? Agricultural and food economics. 2022, 10 (1): 18Cited : 12Read More
- Gabriele Scozzafava, Caterina Contini, Francesca Gerini, Leonardo Casini. Post-lockdown changes in diet in Italy and the USA: Return to old habits or structural changes? Agricultural and food economics. 2022, 10 (1): 26Cited : 1Read More
- A Saidi, G Sacchi, C Cavallo, G Cicia, R Di Monaco, S Puleo, T Del Giudice. Drivers of fish choice: an exploratory analysis in Mediterranean countries. Agricultural and food economics. 2022, 10 (1): 29Cited : 11Read More
- Elena Feo, Pieter Spanoghe, Els Berckmoes, Elodie Pascal, Rosa Mosquera-Losada, Alexander Opdebeeck, Sylvia Burssens. The multi-actor approach in thematic networks for agriculture and forestry innovation. Agricultural and food economics. 2022, 10 (1): 3Cited : 8Read More
- Wanglin Ma, Puneet Vatsa, Hongyun Zheng, Yanzhi Guo. Does online food shopping boost dietary diversity? Application of an endogenous switching model with a count outcome variable. Agricultural and food economics. 2022, 10 (1): 30Cited : 5Read More
- Christoph F Wiedenroth, Verena Otter. Can new healthy luxury food products accelerate short food supply chain formation via social media marketing in high-income countries? Agricultural and food economics. 2022, 10 (1): 31Cited : 3Read More
- Khalid Khan, Chi-Wei Su, Adnan Khurshid, Muhammad Umar. Are there bubbles in the vanilla price? Agricultural and food economics. 2022, 10 (1): 6Cited : 4Read More
