SUBJECTS : Food Science | Food Chemistry | Microbiology | Nutrition | Food Securit
LATEST MANUSCRIPTS IN Current Research in Food Science
- Sakdithep Chaiyarit, Somsakul Phuangkham, Visith Thongboonkerd. Quercetin inhibits calcium oxalate crystallization and growth but promotes crystal aggregation and invasion. Current research in food science. 2024, 8: 100650
Cited : 2Read More - Wei Pan, Wenjing Liu, Xiujuan Huang. Rapid identification of the geographical origin of Baimudan tea using a Multi-AdaBoost model integrated with Raman Spectroscopy. Current research in food science. 2024, 8: 100654Cited : 0Read More
- Bart G J Moerings, Suzanne Abbring, Monic M M Tomassen, Henk A Schols, Renger F Witkamp, Klaske van Norren, Coen Govers, Jeroen van Bergenhenegouwen, Jurriaan J Mes. Rice-derived arabinoxylan fibers are particle size-dependent inducers of trained immunity in a human macrophage-intestinal epithelial cell co-culture model. Current research in food science. 2024, 8: 100666Cited : 0Read More
- Nora Jahn, C Friedrich H Longin, Katharina A Scherf, Sabrina Geisslitz. No correlation between amylase/trypsin-inhibitor content and amylase inhibitory activity in hexaploid and tetraploid wheat species. Current research in food science. 2023, 7: 100542Cited : 2Read More
- Christabel Tachie, Nii Adjetey Tawiah, Alberta N A Aryee. Using machine learning models to predict the quality of plant-based foods. Current research in food science. 2023, 7: 100544Cited : 3Read More
- Yiming Zhao, Lulu Chen, Siqi Yao, Liyu Chen, Jing Huang, Shuijiao Chen, Zheng Yu. Genome-centric investigation of the potential succession pattern in gut microbiota and altered functions under high-protein diet. Current research in food science. 2023, 7: 100600Cited : 1Read More
- Marion Schiavone, Jean M François, Didier Zerbib, Jean-Pascal Capp. Emerging relevance of cell wall components from non-conventional yeasts as functional ingredients for the food and feed industry. Current research in food science. 2023, 7: 100603Cited : 0Read More
- Hao Cui, Siqi Li, Debashree Roy, Qing Guo, Aiqian Ye. Modifying quinoa protein for enhanced functional properties and digestibility: A review. Current research in food science. 2023, 7: 100604Cited : 2Read More
- Hua Liu, Xiuwen Hu, Haijuan Zeng, Chuan He, Fang Cheng, Xueming Tang, Jinbin Wang. A rapid and high-throughput system for the detection of transgenic products based on LAMP-CRISPR-Cas12a. Current research in food science. 2023, 7: 100605Cited : 0Read More
- Xinming Zhang, Ke Zhang, Ning Yang, Yaqian Xiao, Yonghong Peng, Zhigang Han, Wei Su, Guihong Sun, Jun Wang. Effect of natural gums on pasting, rheological, structural and hydrolysis properties of kudzu starch. Current research in food science. 2023, 7: 100607Cited : 0Read More
- Teresa Abreu, Gonçalo Jasmins, Catarina Bettencourt, Juan Teixeira, José S Câmara, Rosa Perestrelo. Tracing the volatilomic fingerprint of grape pomace as a powerful approach for its valorization. Current research in food science. 2023, 7: 100608Cited : 0Read More
- Yaqun Liu, Liyun Lin, Huagui Wei, Qiulan Luo, Peikui Yang, Mouquan Liu, Zhonghe Wang, Xianghui Zou, Hui Zhu, Guangcai Zha, Junjun Sun, Yuzhong Zheng, Min Lin. Design and development of a rapid meat detection system based on RPA-CRISPR/Cas12a-LFD. Current research in food science. 2023, 7: 100609Cited : 0Read More
- Yuchen Shangguan, Jing Ni, Lili Jiang, Yang Hu, Chuanbo He, Ying Ma, Guohong Wu, Hejian Xiong. Response surface methodology-optimized extraction of flavonoids from pomelo peels and isolation of naringin with antioxidant activities by Sephadex LH20 gel chromatography. Current research in food science. 2023, 7: 100610Cited : 3Read More
- Lingying Zhang, Yanna Zhang, Yue Wang, Xing Chen. Thermo-reversible gelation of myofibrillar protein: Relationship between coiled-coil and thermal reversibility. Current research in food science. 2023, 7: 100611Cited : 0Read More
- Griselda Karina González-Félix, Silvia Luna-Suárez, Manuel García-Ulloa, Emmanuel Martínez-Montaño, Fernando Barreto-Curiel, Hervey Rodríguez-González. Extraction methods and nutritional characterization of protein concentrates obtained from bean, chickpea, and corn discard grains. Current research in food science. 2023, 7: 100612Cited : 1Read More
