SUBJECTS : Probiotics | Dietary Supplements | Nutrition | Functional Food
Journal of Functional Foods: 2022, vol: 89, issue:
- 1)- Valentina Gallo, Francesco Giansanti, Alyexandra Arienzo, Giovanni Antonini. Antiviral properties of whey proteins and their activity against SARS-CoV-2 infection. Journal of functional foods. 2022, 89: 104932
Cited : 21Read More
