SUBJECTS : Probiotics | Dietary Supplements | Nutrition | Functional Food
LATEST MANUSCRIPTS IN Journal of Functional Foods
- E Mazzio, A Barnes, R Badisa, G Fierros-Romero, H Williams, S Council, K F A Soliman. Functional immune boosters; the herb or its dead microbiome? Antigenic TLR4 agonist MAMPs found in 65 medicinal roots and algae's. Journal of functional foods. 2023, 107:
Cited : 0Read More - Xiaoling Chen, Andrew D Patterson, Gary H Perdew, Iain A Murray, Joshua J Kellogg. Molecular networking identifies an AHR-modulating benzothiazole from white button mushrooms (). Journal of functional foods. 2023, 106: Cited : 0Read More
- Öznur Karaoğlu, Müge Serhatlı, Ebru Pelvan, Bülent Karadeniz, Ilknur Demirtas, Gamze Çakırca, Hande Sipahix, Yağmur Özhan, Gözdem Karapınar, Mohammad Charehsaz, Ahmet Aydın, Erdem Yesilada, Cesarettin Alasalvar. Chewable tablet with herbal extracts and propolis arrests Wuhan and Omicron variants of SARS-CoV-2 virus. Journal of functional foods. 2023, 105: 105544Cited : 8Read More
- Jhonatas Rodrigues Barbosa, Lúcia de Fátima Henriques Lourenço. Sulfated polysaccharides act as baits to interfere with the binding of the spike protein (SARS-CoV-2) to the ACE2 receptor and can be administered through food. Journal of functional foods. 2023, 104: 105532Cited : 1Read More
- Yu-Li Chen, Chun-Yu Chen, Kuei-Hung Lai, Yu-Chia Chang, Tsong-Long Hwang. Anti-inflammatory and antiviral activities of flavone -glycosides of for COVID-19. Journal of functional foods. 2023, 101: 105407Cited : 9Read More
- Rita Vaz-Rodrigues, Lorena Mazuecos, Margarita Villar, José Miguel Urra, Christian Gortázar, José de la Fuente. Serum biomarkers for nutritional status as predictors in COVID-19 patients before and after vaccination. Journal of functional foods. 2023, 101: 105412Cited : 11Read More
- Elena Fauste, Cristina Donis, Madelín Pérez-Armas, Lourdes Rodríguez, Silvia Rodrigo, Juan J Álvarez-Millán, Paola Otero, María I Panadero, Carlos Bocos. Maternal fructose boosts the effects of a Western-type diet increasing SARS-COV-2 cell entry factors in male offspring. Journal of functional foods. 2023, 100: 105366Cited : 0Read More
- Silvia Molino, Andrea Pisarevsky, Shyam Badu, Qinglong Wu, Fabiana López Mingorance, Patricia Vega, Juan Pablo Stefanolo, Julieta Repetti, Guillermina Ludueña, Pablo Pepa, Juan Ignacio Olmos, Marcelo Rodriguez Fermepin, Tatiana Uehara, Elisa Viciani, Andrea Castagnetti, Tor Savidge, María Marta Piskorz. Randomized placebo-controlled trial of oral tannin supplementation on COVID-19 symptoms, gut dysbiosis and cytokine response. Journal of functional foods. 2022, 99: 105356Cited : 5Read More
- Ebru Pelvan, Müge Serhatlı, Öznur Karaoğlu, Bülent Karadeniz, Ceyda Pembeci Kodolbaş, Neşe Aslı Öncü, Gamze Çakırca, Emel Damarlı, Günay Başdoğan, Gizem Mergen Duymaz, İsmail Emir Akyıldız, Gamze Düz, Sezer Acar, Yağmur Özhan, Hande Sipahi, Mohammad Charehsaz, Ahmet Aydın, Erdem Yesilada, Cesarettin Alasalvar. Development of propolis and essential oils containing oral/throat spray formulation against SARS-CoV-2 infection. Journal of functional foods. 2022, 97: 105225Cited : 9Read More
- Quancen Li, Na Li, Wenwen Cai, Meifang Xiao, Bin Liu, Feng Zeng. Fermented natural product targeting gut microbiota regulate immunity and anti-inflammatory activity: A possible way to prevent COVID-19 in daily diet. Journal of functional foods. 2022, 97: 105229Cited : 15Read More
- Orquídea Vasconcelos Dos Santos, Ana Clara da C Pinaffi Langley, Ana Júlia Mota de Lima, Vinícius Sidonio Vale Moraes, Stephanie Dias Soares, Barbara Elisabeth Teixeira-Costa. Nutraceutical potential of Amazonian oilseeds in modulating the immune system against COVID-19 - A narrative review. Journal of functional foods. 2022, 94: 105123Cited : 14Read More
- Valentina Gallo, Francesco Giansanti, Alyexandra Arienzo, Giovanni Antonini. Antiviral properties of whey proteins and their activity against SARS-CoV-2 infection. Journal of functional foods. 2022, 89: 104932Cited : 21Read More
- Matthew D Wilcox, Paul Cherry, Peter I Chater, Xing Yang, Moaz Zulali, Edward J Okello, Chris J Seal, Jeffrey P Pearson. The effect of seaweed enriched bread on carbohydrate digestion and the release of glucose from food. Journal of functional foods. 2021, 87: 104747Cited : 9Read More
- Sharad Kharel, Archana Gautam, Manish Mahotra, Nasya Martin Theniko, Say Chye Joachim Loo. Valorizing okara waste into nutritionally rich polysaccharide/protein-extracts for co-encapsulation of β-carotene and ferrous sulphate as a potential approach to tackle micronutrient malnutrition. Journal of functional foods. 2021, 87: 104749Cited : 10Read More
- Lorella Paparo, Cristina Bruno, Veronica Ferrucci, Erika Punto, Maurizio Viscardi, Giovanna Fusco, Pellegrino Cerino, Alessia Romano, Massimo Zollo, Roberto Berni Canani. Protective effects elicited by cow milk fermented with CBAL74 against SARS-CoV-2 infection in human enterocytes. Journal of functional foods. 2021, 87: 104787Cited : 11Read More
