SUBJECTS : Probiotics | Dietary Supplements | Nutrition | Functional Food
Journal of Functional Foods: 2021, vol: 87, issue:
- 1)- Matthew D Wilcox, Paul Cherry, Peter I Chater, Xing Yang, Moaz Zulali, Edward J Okello, Chris J Seal, Jeffrey P Pearson. The effect of seaweed enriched bread on carbohydrate digestion and the release of glucose from food. Journal of functional foods. 2021, 87: 104747
Cited : 9Read More - 2)- Sharad Kharel, Archana Gautam, Manish Mahotra, Nasya Martin Theniko, Say Chye Joachim Loo. Valorizing okara waste into nutritionally rich polysaccharide/protein-extracts for co-encapsulation of β-carotene and ferrous sulphate as a potential approach to tackle micronutrient malnutrition. Journal of functional foods. 2021, 87: 104749Cited : 10Read More
- 3)- Lorella Paparo, Cristina Bruno, Veronica Ferrucci, Erika Punto, Maurizio Viscardi, Giovanna Fusco, Pellegrino Cerino, Alessia Romano, Massimo Zollo, Roberto Berni Canani. Protective effects elicited by cow milk fermented with CBAL74 against SARS-CoV-2 infection in human enterocytes. Journal of functional foods. 2021, 87: 104787Cited : 11Read More
- 4)- Jiezhong Chen, Luis Vitetta, Jeremy D Henson, Sean Hall. The intestinal microbiota and improving the efficacy of COVID-19 vaccinations. Journal of functional foods. 2021, 87: 104850Cited : 27Read More
