SUBJECTS : Probiotics | Dietary Supplements | Nutrition | Functional Food
Journal of Functional Foods: 2020, vol: 73, issue:
- 1)- Jiraporn Lueangsakulthai, Baidya Nath P Sah, Brian P Scottoline, David C Dallas. Survival of recombinant monoclonal and naturally-occurring human milk immunoglobulins A and G specific to respiratory syncytial virus F protein across simulated human infant gastrointestinal digestion. Journal of functional foods. 2020, 73: 104115
Cited : 8Read More - 2)- K Chojnacka, A Witek-Krowiak, D Skrzypczak, K Mikula, P Młynarz. Phytochemicals containing biologically active polyphenols as an effective agent against Covid-19-inducing coronavirus. Journal of functional foods. 2020, 73: 104146Cited : 127Read More
- 3)- Philip J J Herrod, Nima Gharahdaghi, Supreeth S Rudrappa, Hannah G Phillips, Reesha A Ranat, Edward J O Hardy, John A Rathmacher, Philip J Atherton, Bethan E Phillips. The impact of acute beta-hydroxy-beta-methylbutyrate (HMB) ingestion on glucose and insulin kinetics in young and older men. Journal of functional foods. 2020, 73: 104163Cited : 5Read More
