SUBJECTS : Probiotics | Dietary Supplements | Nutrition | Functional Food
Journal of Functional Foods: 2019, vol: 56, issue:
- 1)- Yingjia Chen, Tamas Nagy, Tai L Guo. Glycated Whey Proteins Protect NOD Mice against Type 1 Diabetes by Increasing Anti-Inflammatory Responses and Decreasing Autoreactivity to Self-Antigens. Journal of functional foods. 2019, 56: 171-181
Cited : 7Read More - 2)- Hannah Crossland, Suzette L Pereira, Kenneth Smith, Bethan E Phillips, Philip J Atherton. Gene-based analysis of angiogenesis, mitochondrial and insulin-related pathways in skeletal muscle of older individuals following nutraceutical supplementation. Journal of functional foods. 2019, 56: 216-223Cited : 2Read More
