Journal of Functional Foods: 2019, vol: 54, issue:
1)- Chang Liu, Hao Guo, Nicholas A DaSilva, Dongli Li, Kun Zhang, Yinsheng Wan, Xing-Hua Gao, Hong-Duo Chen, Navindra P Seeram, Hang Ma. Pomegranate () Phenolics Ameliorate Hydrogen Peroxide-Induced Oxidative Stress and Cytotoxicity in Human Keratinocytes.Journal of functional foods. 2019, 54: 559-567