SUBJECTS : Probiotics | Dietary Supplements | Nutrition | Functional Food
Journal of Functional Foods: 2018, vol: 48, issue:
- 1)- Natalia Perez-Moral, Shikha Saha, Mark Philo, Dave J Hart, Mark S Winterbone, Wendy J Hollands, Mike Spurr, John Bows, Vera van der Velpen, Paul A Kroon, Peter J Curtis. Comparative bio-accessibility, bioavailability and bioequivalence of quercetin, apigenin, glucoraphanin and carotenoids from freeze-dried vegetables incorporated into a baked snack versus minimally processed vegetables: Evidence from models and a human bioavailability study. Journal of functional foods. 2018, 48: 410-419
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