SUBJECTS : Probiotics | Dietary Supplements | Nutrition | Functional Food
Journal of Functional Foods: 2018, vol: 45, issue:
- 1)- Brittany L Graf, Li Zhang, Maria G Corradini, Peter Kuhn, Susan S Newman, J Michael Salbaum, Ilya Raskin. Physicochemical differences between malanga () and potato () tubers are associated with differential effects on the gut microbiome. Journal of functional foods. 2018, 45: 268-276
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