SUBJECTS : Probiotics | Dietary Supplements | Nutrition | Functional Food
Journal of Functional Foods: 2018, vol: 42, issue:
- 1)- Jennifer L Graef, Ping Ouyang, Yan Wang, Elizabeth Rendina-Ruedy, Megan R Lerner, Denver Marlow, Edralin A Lucas, Brenda J Smith. Dried Plum Polyphenolic Extract Combined with Vitamin K and Potassium Restores Trabecular and Cortical Bone in Osteopenic Model of Postmenopausal Bone Loss. Journal of functional foods. 2018, 42: 262-270
Cited : 14Read More - 2)- Yan Zhang, Tibor Pechan, Sam K C Chang. Antioxidant and angiotensin-I converting enzyme inhibitory activities of phenolic extracts and fractions derived from three phenolic-rich legume varieties. Journal of functional foods. 2018, 42: 289-297Cited : 36Read More
- 3)- Joseph D Brain, Yi-Hsiang Hsu, Archana Vasanthakumar, Jonghan Kim, Ralph Mitchell, Mei Chang-Sheng, Masahiro Iinomi, Koichi Akatsuka, Ramon M Molina. Effects of a vinegar-based multi-micronutrient supplement in rats: a multi-pronged assessment of dietary impact. Journal of functional foods. 2018, 42: 371-378Cited : 3Read More
