SUBJECTS : Probiotics | Dietary Supplements | Nutrition | Functional Food
Journal of Functional Foods: 2018, vol: 40, issue:
- 1)- Karolina Młynarczyk, Dorota Walkowiak-Tomczak, Grzegorz P Łysiak. Bioactive properties of L. as a functional ingredient for food and pharmaceutical industry. Journal of functional foods. 2018, 40: 377-390
Cited : 165Read More - 2)- Hee-Do Hong, Jong-Chan Kim, Tae-Gyu Lim, Young-Ran Song, Chang-Won Cho, Mi Jang. Mixing ratio optimization for functional complex extracts of , , and using mixture design and verification of immune functional efficacy in animal models. Journal of functional foods. 2018, 40: 447-454Cited : 13Read More
- 3)- Yu Zhang, Shiguo Chen, Chaoyang Wei, Gary O Rankin, Yon Rojanasakul, Ning Ren, Xingqian Ye, Yi Charlie Chen. Dietary Compound Proanthocyanidins from Chinese bayberry ( Sieb. et Zucc.) leaves inhibit angiogenesis and regulate cell cycle of cisplatin-resistant ovarian cancer cells via targeting Akt pathway. Journal of functional foods. 2018, 40: 573-581Cited : 33Read More
