SUBJECTS : Food Processing | Microbiology | Bioengineering | Animal Product
Food Science of Animal Resources: 2023, vol: 43, issue: 3
- 1)- Ha-Yoon Go, Sin-Young Park, Hack-Youn Kim. Analysis of Quality after Sous Vide of Pork Loin Wet-Aged using Pulsed Electric Field System. Food science of animal resources. 2023, 43 (3): 412-427
Cited : 2Read More - 2)- Jae Hoon Lee, Tae-Kyung Kim, Sun-Young Park, Min-Cheol Kang, Ji Yoon Cha, Min-Cheol Lim, Yun-Sang Choi. Effects of Blanching Methods on Nutritional Properties and Physicochemical Characteristics of Hot-Air Dried Edible Insect Larvae. Food science of animal resources. 2023, 43 (3): 428-440Cited : 12Read More
- 3)- Hwan Hee Yu, Sung Hun Yi, Sang-Dong Lim, Sang-Pil Hong. The Effect of Vacuum Films on Physicochemical and Microbiological Characteristics of (Korean Native Cattle). Food science of animal resources. 2023, 43 (3): 441-453Cited : 2Read More
- 4)- Sun-Gyeom Kim, Hack-Youn Kim. Effect of the Types of Starter on Microbiological and Physicochemical Properties of Dry-Cured Ham. Food science of animal resources. 2023, 43 (3): 454-470Cited : 6Read More
- 5)- Putri Widyanti Harlina, Tri Yuliana, Fetriyuna, Raheel Shahzad, Meihu Ma. Study on the Development and Functional Characteristics of Salted Egg with Liquid Smoke. Food science of animal resources. 2023, 43 (3): 471-490Cited : 3Read More
- 6)- Nurul Nazirah Ruslan, John Yew Huat Tang, Nurul Huda, Mohammad Rashedi Ismail-Fitry, Ismail Ishamri. Effects of Phosphate and Two-Stage Sous-Vide Cooking on Textural Properties of the Beef . Food science of animal resources. 2023, 43 (3): 491-501Cited : 2Read More
- 7)- Su Min Bae, Da Hun Jeong, Seung Hwa Gwak, Seonyeong Kang, Jong Youn Jeong. Effects of Powder as a Natural Nitrite Source on Quality Properties of Emulsion-Type Sausages. Food science of animal resources. 2023, 43 (3): 502-511Cited : 3Read More
- 8)- Cheol Hyun Kim, Yu Bin Jeon, Dong Gyu Yoo, Ki-Hong Kim, Hwan-Jong Jeong, Byung-Kwan Kim, Mi-Houn Park, Ki-Hwan Kim, Joon-Ho Hwang, Gun Hee Cho, Sung-Kyu Kim, Ki-Woong Lee, Sung-Han Kim. Fermented Whey Protein Supplementation Improves Muscular Strength, Muscle Parameters, and Physical Performance in Middle-Aged Korean Adults: An 8-Week Double Blind Randomized Controlled Trial. Food science of animal resources. 2023, 43 (3): 512-530Cited : 2Read More
- 9)- Zhen Song, Inho Hwang. Objective Meat Quality from Quality Grade and Backfat Thickness of Hanwoo Steers. Food science of animal resources. 2023, 43 (3): 531-539Cited : 2Read More
