1)- Samuel J Cusworth, William J Davies, Martin R McAinsh, Carly J Stevens. Sustainable production of healthy, affordable food in the UK: The pros and cons of plasticulture.Food and energy security. 2022, 11 (4): e404
2)- Amadu Y Kamara, Oyakhilomen Oyinbo, Julius Manda, Lucy S Kamsang, Nkeki Kamai. Adoption of improved soybean and gender differential productivity and revenue impacts: Evidence from Nigeria.Food and energy security. 2022, 11 (3): e385
3)- Tom J Thirkell, Mike Grimmer, Lucy James, Daria Pastok, Théa Allary, Ashleigh Elliott, Neil Paveley, Tim Daniell, Katie J Field. Variation in mycorrhizal growth response among a spring wheat mapping population shows potential to breed for symbiotic benefit.Food and energy security. 2022, 11 (2): e370
4)- Partha Talukdar, Anthony J Travis, Mahmud Hossain, Md Rafiqul Islam, Gareth J Norton, Adam H Price. Identification of genomic loci regulating grain iron content in rice under two irrigation management systems.Food and energy security. 2022, 11 (1): e329
5)- Peng Fu, Deepak Jaiswal, Justin M McGrath, Shaowen Wang, Stephen P Long, Carl J Bernacchi. Drought imprints on crops can reduce yield loss: Nature's insights for food security.Food and energy security. 2022, 11 (1): e332
6)- B Jan Middendorf, Hamidou Traoré, Gerad Middendorf, Prakash K Jha, Djibril Yonli, Siébou Palé, P V Vara Prasad. Impacts of the COVID-19 pandemic on vegetable production systems and livelihoods: Smallholder farmer experiences in Burkina Faso.Food and energy security. 2022, 11 (1): e337
7)- Simon Kallow, Arne Mertens, Steven B Janssens, Filip Vandelook, John Dickie, Rony Swennen, Bart Panis. Banana seed genetic resources for food security: Status, constraints, and future priorities.Food and energy security. 2022, 11 (1): e345
8)- Eniola Shittu, Komali Kantamaneni, Luiza C Campos. Investigating how COVID-19 has challenged the Eurocentric concept of 'development': a case for sustainable food systems in the UK.Food and energy security. 2022, : e416